Royal Seafood platter (red caviar, black caviar, sushi, octopus and shrimp cocktail)
Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail.
2.
Meat platter
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Embark on a culinary journey through the French countryside with our curated cheese board, highlighting a selection of France’s most exquisite and renowned cheeses. Paired with complementary accompaniments, this board is a testament to the rich heritage and unparalleled craftsmanship of French fromagers.
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
7.
Avocado and shrimp salad
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
8.
Chicken Salad
9.
Duck salad
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
10.
Seafood salad
11.
Emperor salad
12.
Tuna Tartare
to continue
Hot appetizers
13.
Shrimp on skewers with mexican sauce
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
14.
Fried potato with shitake mushrooms
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
15.
French crepes with chicken and mushrooms
French crepes with chicken and mushrooms: delicate, thin crepes filled with tender chicken and sautéed mushrooms, wrapped in a soft, served with a light, flavorful sauce.
16.
Chilean sea bass, with mashed potatoes
Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes.
17.
Foie Grass
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
18.
Roasted Duck with roasted fruit
to continue
Hot platters
20.
Rack of lamb
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
21.
Roasted quail
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
22.
beef kebabs
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
to refresh
DRINKS
23.
Cranberry juice
24.
coca-cola
25.
fruit punch
to finish
Dessert
26.
ASSORTED FRUIT mix
27.
Pastries mix
28.
tea, coffee
Discover
our story
FINE EUROPEAN CUISINE
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.