Banquet
$180+15%(service fee)+tax
COLD APPETIZERS
1.
ROYAL SEAFOO PLATTER (RED CAVIAR, BLACK CAVIAR, SUSHI, OCTOPUS AND SHRIMP COCKTAIL)
Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail.
2.
Meat platter
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
3.
Assorted royal fish
Sliced smoked fish: salmon, butterfish, baby salmon
4.
BAKED PEARS and PLUMS WITH cheese and nuts
Delicately baked pears and plums, topped with creamy cheese and a sprinkle of crunchy nuts.
5.
Assorted pickles
Assorted pickles: cucumbers, tomatoes, garlic, squash.
6.
Roasted Tomatoes with Burrata
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
7.
Avocado and shrimp salad
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
8.
CHICKEN CAESAR SALAD
Grilled chicken breast served atop crisp romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons, and freshly shaved Parmesan: a classic favorite with a savory twist.
9.
DUCK BREAST
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
10.
Seafood salad
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
11.
Emperor salad
11.
Tuna Tartare
hot APPETIZERS
1.
Shrimp on skewers with mexican sauce
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
2.
Fried potato with shitake mushrooms
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
3.
PAN-FRIED LIVER AND BEEF TONGUE IN MUSHROOM SAUCE
Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.
4.
ROYAL SEAFOOD (CHILEAN SEA BASS, MUSSELS, SCALLOPS, SHRIMP WITH MASHED POTATOES)
Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes.
5.
Foie Grass
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
5.
Roasted Duck with roasted fruit
Hot Platters
1.
Rack of lamb
2.
Roasted quail
3.
beef kebabs
DRINKS
1.
Cranberry juice
2.
coca-cola
3.
fruit punch
Desserts
1.
ASSORTED FRUIT mix
2.
Pastries mix
3.
Tea, coffee
Our Story
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.
