Banquet

$150+15%(service fee)+tax

for start

Cold appetizers

1.

Crêpes with Red Caviar

Delicate blintzes paired with salmon caviar, combining subtle creaminess and briny richness for a gourmet experience.

2.

BAKED PEARS and PLUMS WITH cheese and nuts

Delicately baked pears and plums, topped with creamy cheese and a sprinkle of crunchy nuts. 

3.

Meat platter

An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures. 

4.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

5.

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

6.

Grilled Vegetables with portobello and white sauce

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

7.

Avocado and shrimp salad

Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.

8.

roasted tomatoes with burrata

Warm, roasted cherry tomatoes served alongside creamy burrata cheese: drizzled with olive oil, fresh basil leaves, and a touch of balsamic glaze.

9.

Duck breast

Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.

10.

Emperor Salad

11.

Seasame Tuna Loins salad

Perfectly grilled ahi tuna, with a pink center and charred exterior, is topped with a sweet and savory teriyaki sauce, blending fresh sea flavors with rich umami for a delightful bite.

12.

Lobster Salad

to continue

Hot appetizers

1.

Shrimp on skewers with mexican sauce

Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.

2.

Fried potato with shitake mushrooms

Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.

3.

Puff pasty with cheese or meat

Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.

4.

PAN-FRIED LIVER AND BEEF TONGUE IN MUSHROOM SAUCE

Succulent slices of pan-fried liver and tender beef tongue, paired with a rich and creamy mushroom sauce: garnished with fresh herbs and served with a side of seasonal vegetables.

5.

SEAFOOD (LOBSTER TAIL, SALMON, PALTUS, BASS,LANGOUSTINE, SHRIMP, MUSSELS)

6.

Foie Grass

Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.

to continue

Hot platters

1.

ribeye steak

2.

beef or chicken kabobs

3.

rack of lamb

to refresh

DRINKS

1.

Cranberry juice

2.

coca-cola

3.

fruit punch

to finish

Dessert

1.

ASSORTED FRUIT mix

2.

Pastries mix

3.

tea, coffee

Discover

our story

FINE EUROPEAN CUISINE

Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.