Delicate blintzes paired with salmon caviar, combining subtle creaminess and briny richness for a gourmet experience.
2.
Cheese platter
Cheese platter: an assortment of cheeses, artfully arranged with a variety of accompaniments such as fresh fruits, nuts, and crackers, offering a range of textures and flavors from mild to sharp.
3.
Meat platter
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Grilled Vegetables with portobello and white sauce
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
7.
Avocado and shrimp salad
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
8.
Crispy tongue salad
Aragula, bell pepper, cucumbers, boiled tongue, crispy potato.
9.
Duck salad
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
10.
Emperor Salad
11.
Seasame Tuna Loins salad
Perfectly grilled ahi tuna, with a pink center and charred exterior, is topped with a sweet and savory teriyaki sauce, blending fresh sea flavors with rich umami for a delightful bite.
12.
Lobster Salad
to continue
Hot appetizers
13.
Shrimp on skewers with mexican sauce
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
14.
Fried potato with shitake mushrooms
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.
17.
French crepes with chicken and mushrooms
French crepes with chicken and mushrooms: delicate, thin crepes filled with tender chicken and sautéed mushrooms, wrapped in a soft, served with a light, flavorful sauce.
18.
Foie Grass
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
to continue
Hot platters
19.
ribeye steak
20.
beef or chicken kabobs
21.
rack of lamb
to refresh
DRINKS
22.
Cranberry juice
23.
coca-cola
24.
fruit punch
to finish
Dessert
23.
ASSORTED FRUIT mix
24.
Pastries mix
25.
tea, coffee
Discover
our story
FINE EUROPEAN CUISINE
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.