Banquet

$150+15%(service fee)+tax

for start

Cold appetizers

1.

Crêpes with Red Caviar

Delicate blintzes paired with salmon caviar, combining subtle creaminess and briny richness for a gourmet experience.

2.

Cheese platter

Cheese platter: an assortment of cheeses, artfully arranged with a variety of accompaniments such as fresh fruits, nuts, and crackers, offering a range of textures and flavors from mild to sharp.

3.

Meat platter

An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures. 

4.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

5.

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

6.

Grilled Vegetables with portobello and white sauce

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

7.

Avocado and shrimp salad

Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.

8.

Crispy tongue salad

Aragula, bell pepper, cucumbers, boiled tongue, crispy potato. 

9.

Duck salad

Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.

10.

Emperor Salad

11.

Seasame Tuna Loins salad

Perfectly grilled ahi tuna, with a pink center and charred exterior, is topped with a sweet and savory teriyaki sauce, blending fresh sea flavors with rich umami for a delightful bite.

12.

Lobster Salad

to continue

Hot appetizers

13.

Shrimp on skewers with mexican sauce

Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.

14.

Fried potato with shitake mushrooms

Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.

15.

Seafood (Lobster tail, salmon, paltus, bass , langoustine, shrimp, mussels)

16.

Puff pasty with cheese or meat

Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.

17.

French crepes with chicken and mushrooms

French crepes with chicken and mushrooms: delicate, thin crepes filled with tender chicken and sautéed mushrooms, wrapped in a soft, served with a light, flavorful sauce.

18.

Foie Grass

Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.

to continue

Hot platters

19.

ribeye steak

20.

beef or chicken kabobs

21.

rack of lamb

to refresh

DRINKS

22.

Cranberry juice

23.

coca-cola

24.

fruit punch

to finish

Dessert

23.

ASSORTED FRUIT mix

24.

Pastries mix

25.

tea, coffee

Discover

our story

FINE EUROPEAN CUISINE

Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.