Delicate blintzes paired with salmon caviar, combining subtle creaminess and briny richness for a gourmet experience.
2.
BAKED PEARS and PLUMS WITH cheese and nuts
Delicately baked pears and plums, topped with creamy cheese and a sprinkle of crunchy nuts.
3.
Meat platter
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Grilled Vegetables with portobello and white sauce
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
7.
Avocado and shrimp salad
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
8.
roasted tomatoes with burrata
Warm, roasted cherry tomatoes served alongside creamy burrata cheese: drizzled with olive oil, fresh basil leaves, and a touch of balsamic glaze.
9.
Duck breast
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
10.
Emperor Salad
11.
Seasame Tuna Loins salad
Perfectly grilled ahi tuna, with a pink center and charred exterior, is topped with a sweet and savory teriyaki sauce, blending fresh sea flavors with rich umami for a delightful bite.
12.
Lobster Salad
to continue
Hot appetizers
1.
Shrimp on skewers with mexican sauce
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
2.
Fried potato with shitake mushrooms
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
3.
Puff pasty with cheese or meat
Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.
4.
PAN-FRIED LIVER AND BEEF TONGUE IN MUSHROOM SAUCE
Succulent slices of pan-fried liver and tender beef tongue, paired with a rich and creamy mushroom sauce: garnished with fresh herbs and served with a side of seasonal vegetables.
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
to continue
Hot platters
1.
ribeye steak
2.
beef or chicken kabobs
3.
rack of lamb
to refresh
DRINKS
1.
Cranberry juice
2.
coca-cola
3.
fruit punch
to finish
Dessert
1.
ASSORTED FRUIT mix
2.
Pastries mix
3.
tea, coffee
Discover
our story
FINE EUROPEAN CUISINE
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.