Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail.
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Sliced smoked fish: salmon, butterfish, baby salmon
Delicately baked pears and plums, topped with creamy cheese and a sprinkle of crunchy nuts.
Assorted pickles: cucumbers, tomatoes, garlic, squash.
Sweet, roasted tomatoes paired with luscious burrata cheese, drizzled with olive oil and balsamic glaze: finished with fresh basil leaves for a simple yet elegant dish.
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
Grilled chicken breast served atop crisp romaine lettuce, tossed with creamy Caesar dressing, crunchy croutons, and freshly shaved Parmesan: a classic favorite with a savory twist.
Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
Succulent slices of pan-fried liver and tender beef tongue, paired with a rich and creamy mushroom sauce: garnished with fresh herbs and served with a side of seasonal vegetables.
Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes.
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.
