Delicate blintzes paired with salmon caviar, combining subtle creaminess and briny richness for a gourmet experience.
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Sliced smoked fish: salmon, butterfish, baby salmon
Assorted pickles: cucumbers, tomatoes, garlic, squash.
Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
Aragula, bell pepper, cucumbers, boiled tongue, crispy potato.
Classic Greek salad: cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and oregano, dressed in olive oil.
Aragula, sliced tuna steak under aromatic teriyaki and sprinkled with sesame seeds.
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
Puff pastry with cheese or meat: flaky, golden-brown puff pastries filled with a choice of savory cheese or meat, served with a tangy dipping sauce on the side.
French crepes with chicken and mushrooms: delicate, thin crepes filled with tender chicken and sautéed mushrooms, wrapped in a soft, served with a light, flavorful sauce.
Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.
