An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail.
An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures.
Sliced smoked fish: salmon, butterfish, baby salmon
Delicately baked pears and plums, topped with creamy cheese and a sprinkle of crunchy nuts.
Fresh cherry tomatoes, creamy mozzarella, and fragrant basil leaves, drizzled with balsamic glaze: served as bite-sized skewers for a perfect, refreshing appetizer.
Assorted pickles: cucumbers, tomatoes, garlic, squash.
Sweet, roasted tomatoes paired with luscious burrata cheese, drizzled with olive oil and balsamic glaze: finished with fresh basil leaves for a simple yet elegant dish.
Shaved Brussels sprouts tossed with crunchy nuts, dried cranberries, and tangy vinaigrette: topped with grated Parmesan for a fresh and flavorful salad.
Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.
Succulent king crab meat served over a bed of crisp mixed greens, avocado slices, and juicy citrus segments: drizzled with a zesty lemon dressing for a luxurious and refreshing dish.
Fresh, sashimi-grade tuna finely diced and seasoned with a touch of soy sauce, sesame oil, and lime juice: served with avocado, microgreens, and crispy wonton chips for a light and elegant appetizer.
Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.
Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.
Succulent slices of pan-fried liver and tender beef tongue, paired with a rich and creamy mushroom sauce: garnished with fresh herbs and served with a side of seasonal vegetables.
Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes.
Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.
Tender, golden-brown roasted duck paired with caramelized seasonal fruits: drizzled with a rich pan sauce for a perfect balance of savory and sweet flavors.
Perfectly cooked rack of lamb, seared to a golden crust and tender within: served with an array of the chef’s signature sauces for a dish full of rich and harmonious flavors.
