Banquet

$180+15%(service fee)+tax

for start

Cold appetizers

1.

Royal Seafood platter (red caviar, black caviar, sushi, octopus and shrimp cocktail)

Dive into opulence with our Royal Seafood Platter, showcasing the finest treasures of the sea: the rich allure of red and black caviar, artfully crafted sushi, tender octopus, and a classic shrimp cocktail. 

2.

Meat platter

An assortment of premium sliced meats, selected for unique flavors and tenderness, artfully presented to showcase their distinct profiles and textures. 

3.

Assorted royal fish

Sliced smoked fish: salmon, butterfish, baby salmon

4.

French style cheese board

Embark on a culinary journey through the French countryside with our curated cheese board, highlighting a selection of France’s most exquisite and renowned cheeses. Paired with complementary accompaniments, this board is a testament to the rich heritage and unparalleled craftsmanship of French fromagers.

5.

Assorted pickles

Assorted pickles: cucumbers, tomatoes, garlic, squash.

6.

Grilled eggplant with feta chesse

Assorted vegetables grilled in white sauce: bell pepper, eggplant, zucchini, portabello and asparagus.

7.

Avocado and shrimp salad

Grilled shrimp served over a fresh avocado salad: mixed greens, avocado slices, cherry tomatoes, and tender shrimp.

8.

Chicken Salad

9.

Duck salad

Tender duck, rich in flavor, pairs perfectly with the charred sweetness of grilled peaches on a bed of crisp spring mix, all brought together with a savory sauce for a delightful balance of savory, sweet, and smoky notes.

10.

Seafood salad

11.

Emperor salad

12.

Tuna Tartare

to continue

Hot appetizers

13.

Shrimp on skewers with mexican sauce

Shrimp on skewers: golden-fried shrimp skewers served with fresh parsley, accompanied by two Mexican-style dipping sauces.

14.

Fried potato with shitake mushrooms

Fried potatoes with shiitake mushrooms: crispy golden potatoes stir-fried with tender shiitake mushrooms, seasoned to perfection for a savory and satisfying dish.

15.

French crepes with chicken and mushrooms

French crepes with chicken and mushrooms: delicate, thin crepes filled with tender chicken and sautéed mushrooms, wrapped in a soft, served with a light, flavorful sauce.

16.

Chilean sea bass, with mashed potatoes

Delight in the buttery elegance of Chilean sea bass, expertly cooked to flaky perfection and accompanied by a velvety mound of creamy mashed potatoes. 

17.

Foie Grass

Indulge in the rich, buttery texture and deep flavor of perfectly seared foie gras, paired with delicate accompaniments for a truly unforgettable culinary experience.

18.

Roasted Duck with roasted fruit

to continue

Hot platters

20.

Rack of lamb

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

21.

Roasted quail

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

22.

beef kebabs

For true connoisseurs of meat, ribeye steak, beef kebab (or lulyakebab), and rack of lamb.

to refresh

DRINKS

23.

Cranberry juice

24.

coca-cola

25.

fruit punch

to finish

Dessert

26.

ASSORTED FRUIT mix

27.

Pastries mix

28.

tea, coffee

Discover

our story

FINE EUROPEAN CUISINE

Celebrating important life events requires quality, service, and class. Emperor Restaurant encompasses all three, creating the ideal location for events such as weddings, birthday parties, bar mitzvahs, corporate gatherings and much more.